David and the children made ravioli for supper last weekend. The pasta recipe came from Jamie Oliver and was rolled out by hand. The filling was chard sauteed with garlic, oven roasted grape tomatoes and onions, and some feta cheese and sour cream all stirred up together. We made a simple marinara sauce to spoon over the cooked ravioli. Yum!
1 comment:
Miss Lucy looks so grown up in that first picture!!
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