We went to a little dinner party at a friend's house Saturday afternoon, and we knew they were making an amazing dinner, and we'd been asked to bring the dessert, but I might have gotten a little carried away. I started with some dark chocolate cookies with oatmeal and white chocolate chips for the children in the group. Then I made an almond, nectarine and cherry tart with this amazing almond-y crust and filling. Then I decided the almond tart was too prissy, so I made a "rustic" plum tart as well. And, we brought all three desserts to the party. And all three were thouroughly enjoyed.
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